Milk Chocolate, Pecan, Toffee

Medium Roast Blend

Two bean specialty Arabica blend that consists of beans from the volcanic soils of Guatemala and the fertile land of Cerrado Minas Gerais in Brazil.

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Only The Best

Speciality-grade beans guaranteed

The Freshest Beans

Roasted in weekly batches for peak flavour

World Coffee Research

We PROUDLY support the World Coffee Research

Our Promise

Coffee not to your liking? We’ll send you a free replacement

Our Pacana Blend is a medium-bodied espresso with soft acidity, a maple syrup sweetness, and a smooth hint of pecan and toffee. To further complement this is a subtle chocolate flavour that brings this exceptionally delicious blend to life––making it perfect for a hot cup of milk-based coffee that can be enjoyed every morning.

Why you’ll love the Pacana Blend

- Specialty Arabica blend that’s mixed with passion and care
- Medium body with soft acidity and a maple syrup sweetness
- Smooth hints of pecan and toffee with chocolate notes
- Coffee beans ethically sourced from Guatemala and Brazil
- Available in 250g, 500g, and 1kg

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