Question 1

What does single origin coffee mean?

Accepted Answer

Single origin coffee refers to beans sourced from one specific geographic location, whether that's a single country, region, or even a single farm (also called single estate coffee). Unlike blends which combine beans from multiple sources, single origin coffees allow you to taste the unique characteristics of that particular terroir - the soil, climate, altitude, and processing methods that give each coffee its distinctive flavor profile.

Question 2

Is single origin coffee better than blends?

Accepted Answer

Neither is inherently better - they serve different purposes. Single origin coffees offer distinct, traceable flavors that showcase a region's unique characteristics, making them ideal for exploring different taste profiles and brewing methods like pour-over or filter. Blends are expertly crafted to achieve consistency and balance, often preferred for espresso where complexity and body are desired. Many coffee enthusiasts enjoy both depending on the occasion.

Question 3

How should I brew single origin coffee?

Accepted Answer

Single origin coffees often shine brightest with brewing methods that highlight their nuanced flavors. Pour-over methods (V60, Chemex), AeroPress, and filter coffee makers are excellent choices as they produce a clean cup that lets subtle notes shine through. Light to medium roasts work particularly well with these methods. For darker roasts, espresso or cafetiere can bring out richer, bolder characteristics. Experiment with different methods to find what best suits each coffee's unique profile.

Question 4

Why is single origin coffee sometimes more expensive?

Accepted Answer

Single origin coffees often command higher prices due to several factors: traceability and quality control throughout the supply chain, smaller harvest quantities from specific farms or regions, direct trade relationships that ensure farmers receive fair compensation, and the specialty-grade standards required for exceptional beans. You're also paying for the unique, irreplicable flavors that only specific growing conditions can produce - much like fine wine from renowned vineyards.

Question 5

What's the best single origin coffee for beginners?

Accepted Answer

If you're new to single origin coffee, we recommend starting with Brazilian or Colombian coffees. These origins typically offer smooth, approachable flavors with notes of chocolate, nuts, and caramel - familiar tastes that ease you into specialty coffee. Our Minas (Brazil) and Medellin (Colombia) are excellent starting points. Once comfortable, try an Ethiopian coffee like our Oromia for fruity, wine-like complexity, or Sumatra for earthy, bold flavors.

Question 6

How do I choose a single origin coffee?

Accepted Answer

Consider your flavor preferences: Do you enjoy fruity, bright coffees? Try African origins like Ethiopia or Rwanda. Prefer chocolatey, nutty notes? South American coffees from Brazil, Colombia, or Guatemala are ideal. Like earthy, bold flavors? Indonesian coffees like our Sumatra deliver. Also consider roast level - lighter roasts highlight origin characteristics while darker roasts emphasize body and richness. Our coffee quiz can help match you to your perfect single origin based on your taste preferences.

SINGLE ORIGINS COLLECTION

Minas

Santamaria

Sumatra

Kigali

Oromia

Antigua

Medellin

Decaf

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