Decaf - Medium-Dark Roast roast specialty coffee beans from Brazil - Fresh roasted UK with notes of Dark Chocolate

Decaf

Dark ChocolateSmoothFull Body

All the tasty wonders of coffee, without giving you the jitters. Full body with smooth acidity and rich dark chocolate notes. Decaffeinated using the chemical-free Swiss Water process.

Roast LevelMedium-Dark Roast
TypeSingle Origin

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Shipping: £2.95 • Add £28.55 more for FREE shipping

1
Fresh Roasted
30-Day Guarantee
Earth Positive
WCR Member
250G
£11.45

WHERE IT'S FROM

Sourced from the finest region for exceptional quality

World Map
Brazil
Brazil

ABOUT THIS COFFEE

Experience exceptional decaffeinated coffee that never compromises on flavor. Sourced from Brazil and processed using the Swiss Water method - a completely chemical-free decaffeination process that preserves the coffee's natural characteristics and complex flavors. This specialty-grade Arabica features a full body with smooth acidity and prominent dark chocolate notes that make it satisfying at any time of day or night. The medium-dark roast brings out rich, developed flavors while maintaining the bean's inherent sweetness. Perfect for late afternoon or evening enjoyment, or for those who want to limit caffeine while still experiencing the full pleasure of specialty coffee.

Why you'll love our Decaf

  • Specialty-grade Brazilian Arabica, ethically sourced
  • Swiss Water process decaffeination - completely chemical-free
  • Full body with smooth acidity and dark chocolate notes
  • All the flavor of great coffee without the caffeine

Available in:

250g
500g
1kg

WHAT DOES IT TASTE LIKE?

We've carefully roasted these beans to highlight their natural sweetness and complexity. It's like a high-five for your taste buds.

Origin

Brazil

Body80%
Sweetness60%
Acidity40%
🍫

Dark Chocolate

Smooth

Full Body

Pro Tips

BREW LIKE A BARISTA

Unlock the full potential of your beans with our recommended brewing parameters.

These guidelines are optimized for pour-over and filter methods.

Temperature

195-200°F

Lower temperature prevents bitterness in dark roasts.

Brew Time

3-4 Mins

Patience is a virtue. Good coffee is the reward.

Ratio

1:16

One part coffee to sixteen parts water. The golden ratio.

WHAT OUR CUSTOMERS SAY

4.8/5
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