Santamaria
Mildly sweet with delicious flavours of plums and chocolate. Our Santamaria Coffee is sourced straight from the Las Isabellas farm and is a mixture of Pacamara and Bourbon.
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WHERE IT'S FROM
Sourced from the finest region for exceptional quality
ABOUT THIS COFFEE
A truly exceptional single-origin coffee sourced directly from the renowned Las Isabellas farm in El Salvador. This unique blend of Pacamara and Bourbon varietals creates a complex flavor profile featuring delicious notes of plums and dark chocolate. The medium roast brings out the coffee's natural mild sweetness while maintaining a balanced acidity and body. Every cup tells the story of its origin, from the volcanic soils of El Salvador to your morning ritual.
Why you'll love our Santamaria
- Single-origin coffee from the prestigious Las Isabellas farm in El Salvador
- Unique blend of Pacamara and Bourbon coffee varietals
- Complex flavor profile with plum and dark chocolate notes
- Medium roast with balanced sweetness and acidity
Available in:
WHAT DOES IT TASTE LIKE?
We've carefully roasted these beans to highlight their natural sweetness and complexity. It's like a high-five for your taste buds.
Origin
El Salvador
Chocolate
Plum
Sweet
BREW LIKE A BARISTA
Unlock the full potential of your beans with our recommended brewing parameters.
These guidelines are optimized for pour-over and filter methods.
Temperature
Just off the boil for optimal extraction without burning.
Brew Time
Patience is a virtue. Good coffee is the reward.
Ratio
One part coffee to sixteen parts water. The golden ratio.