Antigua - Medium Roast roast specialty coffee beans from Guatemala - Fresh roasted UK with notes of Sweet

Antigua

SweetChocolateBlackberries

A beautifully bodied coffee with fantastic flavors of blackberries and chocolate. Sourced from the volcanic valleys of Guatemala's Antigua region, surrounded by the Agua, Fuego, and Acatenango volcanoes.

Roast LevelMedium Roast
TypeSingle Origin

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1
Fresh Roasted
30-Day Guarantee
Earth Positive
WCR Member
250G
£11.45

WHERE IT'S FROM

Sourced from the finest region for exceptional quality

World Map
Guatemala
Guatemala

ABOUT THIS COFFEE

Cultivated in the rich volcanic soil of Guatemala's renowned Antigua region at 1,650 meters elevation, this specialty-grade single origin coffee showcases the exceptional quality that this famous growing area is known for. The volcanic valleys created by the Agua, Fuego, and Acatenango volcanoes provide ideal conditions for the Caturra, Bourbon, and Typica varieties that comprise this blend. The medium roast perfectly balances the coffee's naturally sweet profile with rich chocolate notes and distinctive blackberry undertones, creating a beautifully bodied cup that's both complex and approachable. Each sip reveals layers of flavor that coffee enthusiasts will appreciate.

Why you'll love our Antigua

  • Single origin from Guatemala's prestigious Antigua region
  • Grown at 1,650m in rich volcanic soil between three volcanoes
  • Blend of Caturra, Bourbon, and Typica specialty-grade varietals
  • Beautifully bodied with chocolate and blackberry flavor notes

Available in:

250g
1kg

WHAT DOES IT TASTE LIKE?

We've carefully roasted these beans to highlight their natural sweetness and complexity. It's like a high-five for your taste buds.

Origin

Guatemala

Body80%
Sweetness60%
Acidity60%
🍯

Sweet

Chocolate

Blackberries

Pro Tips

BREW LIKE A BARISTA

Unlock the full potential of your beans with our recommended brewing parameters.

These guidelines are optimized for pour-over and filter methods.

Temperature

200°F

Just off the boil for optimal extraction without burning.

Brew Time

3-4 Mins

Patience is a virtue. Good coffee is the reward.

Ratio

1:16

One part coffee to sixteen parts water. The golden ratio.

WHAT OUR CUSTOMERS SAY

4.8/5
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