Aberdare
Kenya , Light-medium roast , blackcurrant, vanilla, chocolate
Psst — delivery’s free. Even on one bag.
Whole bean needs a grinder at home. Pick a grind if you don't have one.
≈ 93p a cup
Not your cup? Refund or replacement within 30 days — and no need to send it back.
- Speciality coffeeRoasted in the UK
- IndependentA small UK business, not a chain
- Earth PositiveEvery order funds verified climate projects
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Bright and vibrant with notes of blackcurrant, vanilla and chocolate. Aberdare is our washed Kenyan single origin, AA grade, grown on the slopes of Mount Kenya and the Aberdare Range from the country's celebrated SL28, SL34, Batian and Ruiru 11 varietals.
Aberdare
Bright and vibrant with notes of blackcurrant, vanilla and chocolate. Aberdare is our washed Kenyan single origin, AA grade, grown on the slopes of Mount Kenya and the Aberdare Range from the country's celebrated SL28, SL34, Batian and Ruiru 11 varietals.
Psst — delivery’s free. Even on one bag.
≈ 93p a cup
Not your cup? Refund or replacement within 30 days — and no need to send it back.
£13.95 One-time
250g · Whole bean
WHAT OUR CUSTOMERS SAY
WHERE IT'S FROM
Sourced from the finest region for exceptional quality
ABOUT THIS COFFEE
AA is Kenya's top coffee grade — the largest, densest beans of each harvest, and the ones that carry the most flavour. These are grown at high altitude on the fertile slopes of Mount Kenya and the Aberdare Range by cooperatives dedicated to quality, sustainability and community growth. After picking, the cherries are fully washed and then sun-dried for up to 21 days — a slow, meticulous process that produces a remarkably clean, vibrant cup. Expect bold blackcurrant up front, a smooth vanilla sweetness and a gentle chocolate finish. Freshly roasted in the UK at a light-to-medium level to keep all of that brightness intact, it makes a delicious filter coffee and a complex, bright espresso.
Why you'll love our Aberdare
- Kenya's top AA grade — the largest, densest beans of the harvest
- Celebrated SL28, SL34, Batian and Ruiru 11 varietals from Mount Kenya and the Aberdare Range
- Fully washed and sun-dried for up to 21 days for a clean, vibrant cup
- Sourced from cooperatives dedicated to quality, sustainability and community growth
Available in:
WHAT DOES IT TASTE LIKE?
We've carefully roasted these beans to highlight their natural sweetness and complexity. It's like a high-five for your taste buds.
Origin
Kenya
Blackcurrant
Vanilla
Chocolate
BREW LIKE A BARISTA
Starting points for Aberdare, by how you brew. Adjust to taste.
Filter / pour-over
Temperature
Just off the boil: full flavour without scorching.
Ratio
15g of coffee to 250g of water.
Brew time
Bloom with 50g of water for 30 seconds, then pour slowly.
Grind
Or order it ground for filter.
Quick fix: Bitter? Coarser grind. Sour? Finer, or hotter water.
Got Questions?
Everything you need to know before ordering. Can't find what you're looking for? Get in touch.