PEAK
COFFEE

Aberdare

Aberdare
World Coffee Research — Proud supporterGreenspark — Earth Positive Business
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Roasted fresh in the UK
Freshly Roasted in the UKShipped at peak freshness

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At a Glance
ROASTLight-Medium Roast
Single Origin
INTENSITYBright & complex
BEST FOR
Filter★Pour OverEspressoCafetiere
TASTES LIKE
✨Blackcurrant🍦Vanilla🍫Chocolate

Bright and vibrant with notes of blackcurrant, vanilla and chocolate. Aberdare is our washed Kenyan single origin, AA grade, grown on the slopes of Mount Kenya and the Aberdare Range from the country's celebrated SL28, SL34, Batian and Ruiru 11 varietals.

250G | Wholebeans-25% intro
£10.46£13.95
FREE
Nº 01 — The verdicts

WHAT OUR CUSTOMERS SAY

4.8/5(132 reviews)
View all reviews →
Nº 02 — The source

WHERE IT'S FROM

Sourced from the finest region for exceptional quality

World Map
Kenya

ABOUT THIS COFFEE

AA is Kenya's top coffee grade — the largest, densest beans of each harvest, and the ones that carry the most flavour. These are grown at high altitude on the fertile slopes of Mount Kenya and the Aberdare Range by cooperatives dedicated to quality, sustainability and community growth. After picking, the cherries are fully washed and then sun-dried for up to 21 days — a slow, meticulous process that produces a remarkably clean, vibrant cup. Expect bold blackcurrant up front, a smooth vanilla sweetness and a gentle chocolate finish. Freshly roasted in the UK at a light-to-medium level to keep all of that brightness intact, it makes a delicious filter coffee and a complex, bright espresso.

Why you'll love our Aberdare

  • Kenya's top AA grade — the largest, densest beans of the harvest
  • Celebrated SL28, SL34, Batian and Ruiru 11 varietals from Mount Kenya and the Aberdare Range
  • Fully washed and sun-dried for up to 21 days for a clean, vibrant cup
  • Sourced from cooperatives dedicated to quality, sustainability and community growth

Available in:

250g
1kg
Nº 03 — The cup

WHAT DOES IT TASTE LIKE?

We've carefully roasted these beans to highlight their natural sweetness and complexity. It's like a high-five for your taste buds.

Origin

Kenya

Body60%
Sweetness80%
Acidity60%
☕

Blackcurrant

☕

Vanilla

☕

Chocolate

Pro Tips
Nº 04 — The method

BREW LIKE A BARISTA

Unlock the full potential of your beans with our recommended brewing parameters.

These guidelines are optimized for pour-over and filter methods.

Temperature

200°F

Brew Time

3-4 Mins

Ratio

1:16
Common Questions
Nº 05 — The answers

Got Questions?

Everything you need to know before ordering. Can't find what you're looking for? Get in touch.

Our coffee is roasted in the UK in small, frequent batches. To ensure fast dispatch, we keep a small stock of freshly roasted beans ready to go. Coffee actually tastes best after a short rest period, so your beans arrive at the perfect time to enjoy.
Wholebeans: Best for maximum freshness if you have a grinder. Espresso: Fine grind for espresso machines. Filter: Medium grind for pour-over, drip, and Aeropress. Cafetiere: Coarse grind for French press/cafetiere.
Store in an airtight container in a cool, dark place. Don't refrigerate or freeze. For best flavour, use within 3-4 weeks of the roast date. Our bags have a one-way valve to release CO2 while keeping air out.
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