Kigali

Rwanda , Light roast , cranberries, sweet, fruity

Kigali
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1Bag size

Whole bean needs a grinder at home. Pick a grind if you don't have one.

1

≈ 76p a cup

£11.45
Today
The Peak guaranteeHow it works

Not your cup? Refund or replacement within 30 days — and no need to send it back.

  • Speciality coffeeRoasted in the UK
  • IndependentA small UK business, not a chain
  • Earth PositiveEvery order funds verified climate projects

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At a Glance
ROASTLight Roast
Single Origin
INTENSITYMild & smooth
BEST FOR
FilterPour OverAeropress
TASTES LIKE
🍇Cranberries✨Sweet✨Fruity✨Balanced

Sweet and well-balanced with hints of cranberries. Our Kigali Coffee is a rare single origin light roast from Rwanda, featuring a mix of Bourbon and Typica arabica beans.

£11.45 One-time

250g · Whole bean

Nº 01 — The verdicts

WHAT OUR CUSTOMERS SAY

4.8/5(207 reviews)
View all reviews →
Nº 02 — The source

WHERE IT'S FROM

Sourced from the finest region for exceptional quality

World Map
Rwanda
Rwanda

ABOUT THIS COFFEE

A rare and challenging-to-produce coffee from Rwanda's landlocked geography. Grown at elevations between 1400-1900 meters, these specialty-grade arabica beans undergo meticulous processing in Kigali - fully washed, hulled, graded, and hand-sorted. The result is a sweet and well-balanced cup with fruity characteristics and subtle cranberry undertones. Roasted at a light level to highlight these delicate flavors, this coffee showcases the exceptional quality that Rwandan coffee is becoming known for worldwide.

Why you'll love our Kigali

  • Rare single origin light roast from Rwanda's high-altitude regions
  • Mix of Bourbon and Typica arabica beans grown at 1400-1900 meters
  • Fully washed and hand-sorted for exceptional quality
  • Sweet, fruity profile with distinctive cranberry notes

Available in:

250g
1kg
Nº 03 — The cup

WHAT DOES IT TASTE LIKE?

We've carefully roasted these beans to highlight their natural sweetness and complexity. It's like a high-five for your taste buds.

Origin

Rwanda

Body60%
Sweetness80%
Acidity60%
☕

Cranberries

🍯

Sweet

☕

Fruity

⚖️

Balanced

Pro Tips
Nº 04 — The method

BREW LIKE A BARISTA

Starting points for Kigali, by how you brew. Adjust to taste.

Filter / pour-over

Temperature

94–96°C

Hotter water draws out a light roast's brighter flavours.

Ratio

1:16

15g of coffee to 250g of water.

Brew time

2½–3 min

Bloom with 50g of water for 30 seconds, then pour slowly.

Grind

Medium

Or order it ground for filter.

Quick fix: Bitter? Coarser grind. Sour? Finer, or hotter water.

Common Questions
Nº 05 — The answers

Got Questions?

Everything you need to know before ordering. Can't find what you're looking for? Get in touch.

Our coffee is roasted in the UK in small, frequent batches. To ensure fast dispatch, we keep a small stock of freshly roasted beans ready to go. Coffee actually tastes best after a short rest period, so your beans arrive at the perfect time to enjoy.
Wholebeans: Best for maximum freshness if you have a grinder. Espresso: Fine grind for espresso machines. Filter: Medium grind for pour-over, drip, and Aeropress. Cafetiere: Coarse grind for French press/cafetiere.
Store in an airtight container in a cool, dark place. Don't refrigerate or freeze. For best flavour, use within 3-4 weeks of the roast date. Our bags have a one-way valve to release CO2 while keeping air out.
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We offer a 30-day money-back guarantee. If you're not completely satisfied with your purchase, contact us and we'll make it right - either with a replacement or a full refund. No questions asked.