Oromia

Ethiopia , Medium roast , sweet, fruity, winey , Great for espresso

Oromia
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1Bag size

Whole bean needs a grinder at home. Pick a grind if you don't have one.

1

≈ 76p a cup

£11.45
Today
The Peak guaranteeHow it works

Not your cup? Refund or replacement within 30 days — and no need to send it back.

  • Speciality coffeeRoasted in the UK
  • IndependentA small UK business, not a chain
  • Earth PositiveEvery order funds verified climate projects

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At a Glance
ROASTMedium Roast
Single Origin
INTENSITYBalanced & versatile
BEST FOR
EspressoCafetiereFilterAeropress
TASTES LIKE
✨Sweet✨Fruity🍷Winey🍷Wine-like

A full-bodied single origin coffee blending beans from 6 different farms in the Oromia region. The coffee exhibits naturally sweet, wild, and fruity characteristics with a wine-like flavor profile distinctive to the region.

£11.45 One-time

250g · Whole bean

Nº 01 — The verdicts

WHAT OUR CUSTOMERS SAY

4.8/5(207 reviews)
View all reviews →
Nº 02 — The source

WHERE IT'S FROM

Sourced from the finest region for exceptional quality

World Map
Ethiopia
Ethiopia

ABOUT THIS COFFEE

Sourced directly from six distinct farms in Ethiopia's Oromia region in the southwest, this specialty-grade single origin coffee showcases the naturally wild and complex character of high-altitude Ethiopian beans grown at 1600 meters. The medium roast brings out the coffee's full-bodied nature while preserving its distinctive fruity sweetness and unique wine-like qualities. Each cup delivers an exotic, naturally sweet taste experience that captures the essence of one of coffee's most celebrated growing regions. Perfect for those who appreciate complex, fruit-forward coffees with character.

Why you'll love our Oromia

  • Full-bodied single origin from Ethiopia's Oromia region
  • Naturally sweet with distinctive fruity and wine-like characteristics
  • Blend of beans from six different farms at 1600m altitude
  • Medium roast to highlight wild, complex flavor profile

Available in:

250g
1kg
Nº 03 — The cup

WHAT DOES IT TASTE LIKE?

We've carefully roasted these beans to highlight their natural sweetness and complexity. It's like a high-five for your taste buds.

Origin

Ethiopia

Body60%
Sweetness80%
Acidity80%
🍯

Sweet

☕

Fruity

☕

Winey

☕

Wine-like

Pro Tips
Nº 04 — The method

BREW LIKE A BARISTA

Starting points for Oromia, by how you brew. Adjust to taste.

Espresso

Temperature

92–94°C

Just off the boil: full flavour without scorching.

Ratio

1:2

18g of coffee in, 36g of espresso out.

Brew time

25–30 sec

Counted from the first drip.

Grind

Fine

Or order it ground for espresso.

Quick fix: Gushing under 20 seconds? Grind finer. Choking past 35? Coarser.

Common Questions
Nº 05 — The answers

Got Questions?

Everything you need to know before ordering. Can't find what you're looking for? Get in touch.

Our coffee is roasted in the UK in small, frequent batches. To ensure fast dispatch, we keep a small stock of freshly roasted beans ready to go. Coffee actually tastes best after a short rest period, so your beans arrive at the perfect time to enjoy.
Wholebeans: Best for maximum freshness if you have a grinder. Espresso: Fine grind for espresso machines. Filter: Medium grind for pour-over, drip, and Aeropress. Cafetiere: Coarse grind for French press/cafetiere.
Store in an airtight container in a cool, dark place. Don't refrigerate or freeze. For best flavour, use within 3-4 weeks of the roast date. Our bags have a one-way valve to release CO2 while keeping air out.
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We offer a 30-day money-back guarantee. If you're not completely satisfied with your purchase, contact us and we'll make it right - either with a replacement or a full refund. No questions asked.