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If you love coffee, then you'll love Japanese iced coffee. This delicious beverage is made by cold brewing coffee grounds in water for several hours. The result is a concentrate that is then mixed with ice and milk (or cream) to create a refreshing, smooth, and flavorful drink.
What You'll Need:
- 1 cup coarsely ground coffee beans
- 4 cups cold filtered water
- Ice cubes
- Milk (or cream)
- Simple syrup (optional)
Step 1: Combine the coffee grounds and water in a jars or pitcher and stir to combine. cover and refrigerate for 8-12 hours, or overnight.
Step 2: Line a fine mesh strainer with cheesecloth and place it over a large bowl or pitcher. Pour the coffee concentrate into the strainer, allowing it to drip through slowly. Discard the coffee grounds.
Step 3: Fill four glasses with ice cubes. Add milk or cream to each glass, then pour in the coffee concentrate until each glass is about ⅔ full. sweeten with simple syrup to taste, if desired. Serve immediately.
Conclusion: Try this delicious twist on your morning cup of joe! Japanese iced coffee is easy to make at home and is sure to please any coffee lover's palate. All you need is some coarsely ground coffee beans, cold filtered water, ice cubes, milk (or cream), and simple syrup (optional). Give it a try today!
