Kaya

Bestseller
Kaya
How to Buy

Never run out — fresh beans on your schedule

Deliver every
Bag Size
Grind

Not sure? Whole bean stays freshest — grind at home.

Total: £10.30Free delivery
1
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At a Glance
ROASTMedium-Dark Roast
Blend
INTENSITYStrong but smooth
BEST FOR
EspressoCafetiereMoka Pot
TASTES LIKE
🍫Dark Chocolate🌰NougatBoldLow Acidity

Full-bodied and complex coffee featuring bold flavors with low acidity. Rich dark chocolate notes with nougat sweetness, perfect for both espresso and milk-based preparations.

250G | Wholebeans-10%
£10.30£11.45
FREE
01The verdicts

WHAT OUR CUSTOMERS SAY

4.8/5(132 reviews)
View all reviews →
02The source

WHERE IT'S FROM

Sourced from the finest regions for exceptional quality

World Map
Ethiopia
India
Indonesia
Ethiopia
India
Indonesia

ABOUT THIS COFFEE

Kaya is a full-bodied specialty Arabica blend that brings together beans from three distinct coffee-growing regions. Ethiopian beans contribute fruity complexity, Indian beans add body and earthiness, while Indonesian beans provide the low-acidity foundation that makes this coffee so approachable. The medium-dark roast develops rich dark chocolate flavors balanced by a distinctive nougat sweetness. Despite its bold character, Kaya maintains remarkable smoothness with low acidity, making it equally satisfying as a straight espresso or in milk-based drinks. This is coffee for those who appreciate depth and complexity without harshness. A portion of proceeds supports World Coffee Research.

Why you'll love our Kaya

  • Full-bodied specialty Arabica blend from Ethiopia, India, and Indonesia
  • Bold flavors with low acidity for smooth drinking
  • Rich dark chocolate notes with nougat sweetness
  • Perfect for espresso and milk-based preparations

Available in:

250g
500g
1kg
03The cup

WHAT DOES IT TASTE LIKE?

We've carefully roasted these beans to highlight their natural sweetness and complexity. It's like a high-five for your taste buds.

Origin

Ethiopia, India, Indonesia

Body100%
Sweetness60%
Acidity60%
🍫

Dark Chocolate

Nougat

💪

Bold

Low Acidity

Pro Tips
04The method

BREW LIKE A BARISTA

Unlock the full potential of your beans with our recommended brewing parameters.

These guidelines are optimized for pour-over and filter methods.

Temperature

195-200°F

Brew Time

3-4 Mins

Ratio

1:16
Common Questions
05The answers

Got Questions?

Everything you need to know before ordering. Can't find what you're looking for? Get in touch.

Our coffee is roasted in the UK in small, frequent batches. To ensure fast dispatch, we keep a small stock of freshly roasted beans ready to go. Coffee actually tastes best after a short rest period, so your beans arrive at the perfect time to enjoy.
Wholebeans: Best for maximum freshness if you have a grinder. Espresso: Fine grind for espresso machines. Filter: Medium grind for pour-over, drip, and Aeropress. Cafetiere: Coarse grind for French press/cafetiere.
Store in an airtight container in a cool, dark place. Don't refrigerate or freeze. For best flavour, use within 3-4 weeks of the roast date. Our bags have a one-way valve to release CO2 while keeping air out.
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We offer a 30-day money-back guarantee. If you're not completely satisfied with your purchase, contact us and we'll make it right - either with a replacement or a full refund. No questions asked.