Kaya - Medium-Dark Roast roast specialty coffee beans from Ethiopia - Fresh roasted UK with notes of Dark ChocolateBest Seller

Kaya

Dark ChocolateNougatBold

Full-bodied and complex coffee featuring bold flavors with low acidity. Rich dark chocolate notes with nougat sweetness, perfect for both espresso and milk-based preparations.

Roast LevelMedium-Dark Roast
TypeBlend

Flexible Schedule

Modify, skip, or cancel your subscription anytime.

Shipping: £2.95 • Add £28.55 more for FREE shipping

1
Fresh Roasted
30-Day Guarantee
Earth Positive
WCR Member
250G
£11.45

WHERE IT'S FROM

Sourced from the finest regions for exceptional quality

World Map
Ethiopia
India
Indonesia
Ethiopia
India
Indonesia

ABOUT THIS COFFEE

Kaya is a full-bodied specialty Arabica blend that brings together beans from three distinct coffee-growing regions. Ethiopian beans contribute fruity complexity, Indian beans add body and earthiness, while Indonesian beans provide the low-acidity foundation that makes this coffee so approachable. The medium-dark roast develops rich dark chocolate flavors balanced by a distinctive nougat sweetness. Despite its bold character, Kaya maintains remarkable smoothness with low acidity, making it equally satisfying as a straight espresso or in milk-based drinks. This is coffee for those who appreciate depth and complexity without harshness. A portion of proceeds supports World Coffee Research.

Why you'll love our Kaya

  • Full-bodied specialty Arabica blend from Ethiopia, India, and Indonesia
  • Bold flavors with low acidity for smooth drinking
  • Rich dark chocolate notes with nougat sweetness
  • Perfect for espresso and milk-based preparations

Available in:

250g
500g
1kg

WHAT DOES IT TASTE LIKE?

We've carefully roasted these beans to highlight their natural sweetness and complexity. It's like a high-five for your taste buds.

Origin

Ethiopia, India, Indonesia

Body100%
Sweetness60%
Acidity60%
🍫

Dark Chocolate

Nougat

💪

Bold

Low Acidity

Pro Tips

BREW LIKE A BARISTA

Unlock the full potential of your beans with our recommended brewing parameters.

These guidelines are optimized for pour-over and filter methods.

Temperature

195-200°F

Lower temperature prevents bitterness in dark roasts.

Brew Time

3-4 Mins

Patience is a virtue. Good coffee is the reward.

Ratio

1:16

One part coffee to sixteen parts water. The golden ratio.

WHAT OUR CUSTOMERS SAY

4.8/5
View all reviews →
Kaya - Medium-Dark Roast Coffee | Ethiopia, India, Indonesia | Peak Coffee