Halus - Medium Roast roast specialty coffee beans from Brazil - Fresh roasted UK with notes of Milk Chocolate

Halus

Milk ChocolateBerryVanilla

An Arabica specialty blend combining beans from Brazil, Costa Rica, and Indonesia. Sweet with a velvety body and stone fruit aromas. Vibrant with fruity notes of berry and stone fruit as espresso, smooth and mellow with vanilla and chocolate as milk-based coffee.

Roast LevelMedium Roast
TypeBlend

Flexible Schedule

Modify, skip, or cancel your subscription anytime.

Shipping: £2.95 • Add £28.55 more for FREE shipping

1
Fresh Roasted
30-Day Guarantee
Earth Positive
WCR Member
250G
£11.45

WHERE IT'S FROM

Sourced from the finest regions for exceptional quality

World Map
Brazil
Costa Rica
Indonesia
Brazil
Costa Rica
Indonesia

ABOUT THIS COFFEE

Halus is a masterfully crafted specialty-grade Arabica blend that brings together the best characteristics from three renowned coffee-growing regions. Brazilian beans provide the sweet, smooth foundation, while Costa Rican beans add bright fruity notes and complexity. Indonesian beans round out the blend with body and depth. The result is a versatile coffee that performs beautifully in any brewing method - vibrant and fruity as an espresso with berry and stone fruit aromas, or smooth and mellow in milk-based drinks with delightful vanilla and chocolate notes. The velvety body makes this blend exceptionally satisfying throughout the day.

Why you'll love our Halus

  • Specialty-grade Arabica blend from Brazil, Costa Rica, and Indonesia
  • Sweet with a velvety body and stone fruit aromas
  • Vibrant berry notes as espresso, smooth vanilla and chocolate with milk
  • Ethically sourced and roasted weekly in small batches

Available in:

250g
500g
1kg

WHAT DOES IT TASTE LIKE?

We've carefully roasted these beans to highlight their natural sweetness and complexity. It's like a high-five for your taste buds.

Origin

Brazil, Costa Rica, Indonesia

Body60%
Sweetness80%
Acidity60%
🍫

Milk Chocolate

Berry

Vanilla

Stone Fruit

Pro Tips

BREW LIKE A BARISTA

Unlock the full potential of your beans with our recommended brewing parameters.

These guidelines are optimized for pour-over and filter methods.

Temperature

200°F

Just off the boil for optimal extraction without burning.

Brew Time

3-4 Mins

Patience is a virtue. Good coffee is the reward.

Ratio

1:16

One part coffee to sixteen parts water. The golden ratio.

WHAT OUR CUSTOMERS SAY

4.8/5
View all reviews →
Halus - Medium Roast Coffee | Brazil, Costa Rica, Indonesia | Peak Coffee