House Dark Roast - Dark Roast roast specialty coffee beans from Brazil - Fresh roasted UK with notes of Caramel

House Dark Roast

CaramelDark ChocolateSmooth

A big full-bodied espresso blend that's naturally sweet, dark, and roasty. Smooth with caramel flavor and muted acidity, featuring dark chocolate tones and noticeable strength without being burnt.

Roast LevelDark Roast
TypeBlend

Flexible Schedule

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Shipping: £2.95 • Add £28.55 more for FREE shipping

1
Fresh Roasted
30-Day Guarantee
Earth Positive
WCR Member
250G
£11.45

WHERE IT'S FROM

Sourced from the finest regions for exceptional quality

World Map
Brazil
El Salvador
India
Brazil
El Salvador
India

ABOUT THIS COFFEE

House Dark Roast is a darker, stronger version of a classic espresso blend, carefully crafted to deliver intensity without bitterness. This full-bodied blend combines specialty-grade beans from South America and Asia, roasted to a deep dark level that develops rich caramel sweetness and prominent dark chocolate tones. Despite the darker roasting, the coffee remains naturally sweet and smooth with muted acidity and a richer, roasty flavor profile that never tastes burnt. The result is a powerful yet balanced espresso that stands up beautifully to milk while maintaining its character. Perfect for those who love their coffee bold and robust.

Why you'll love our House Dark Roast

  • Full-bodied dark roast blend from South America and Asia
  • Naturally sweet with caramel and dark chocolate notes
  • Smooth and roasty with muted acidity and noticeable strength
  • Perfect for strong espresso and milk-based drinks

Available in:

250g
500g
1kg

WHAT DOES IT TASTE LIKE?

We've carefully roasted these beans to highlight their natural sweetness and complexity. It's like a high-five for your taste buds.

Origin

Brazil, El Salvador, India

Body100%
Sweetness60%
Acidity20%
🍯

Caramel

🍫

Dark Chocolate

Smooth

Roasty

Pro Tips

BREW LIKE A BARISTA

Unlock the full potential of your beans with our recommended brewing parameters.

These guidelines are optimized for pour-over and filter methods.

Temperature

195-200°F

Lower temperature prevents bitterness in dark roasts.

Brew Time

3-4 Mins

Patience is a virtue. Good coffee is the reward.

Ratio

1:16

One part coffee to sixteen parts water. The golden ratio.

WHAT OUR CUSTOMERS SAY

4.8/5
View all reviews →
House Dark Roast - Dark Roast Coffee | Brazil, El Salvador, India | Peak Coffee