Pacana

Guatemala & Brazil blend , Medium roast , milk chocolate, pecan , Great for espresso

Pacana
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1Bag size

Whole bean needs a grinder at home. Pick a grind if you don't have one.

1

≈ 76p a cup

£11.45
Today
The Peak guaranteeHow it works

Not your cup? Refund or replacement within 30 days — and no need to send it back.

  • Speciality coffeeRoasted in the UK
  • IndependentA small UK business, not a chain
  • Earth PositiveEvery order funds verified climate projects

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At a Glance
ROASTMedium Roast
Blend
INTENSITYBalanced & versatile
BEST FOR
EspressoCafetiereFilterAeropress
TASTES LIKE
🍫Milk Chocolate🌰Pecan🍯Toffee🍁Maple Syrup

Medium-bodied espresso with soft acidity, a maple syrup sweetness, and a smooth hint of pecan and toffee. Subtle chocolate notes make it perfect for milk-based coffee drinks.

£11.45 One-time

250g · Whole bean

Nº 01 — The verdicts

WHAT OUR CUSTOMERS SAY

4.8/5(207 reviews)
View all reviews →
Nº 02 — The source

WHERE IT'S FROM

Sourced from the finest regions for exceptional quality

World Map
Guatemala
Brazil
Guatemala
Brazil

ABOUT THIS COFFEE

Pacana is a carefully crafted two-bean specialty Arabica blend that combines the best of Central and South American coffee traditions. Beans from Guatemala's rich volcanic soils bring complexity and structure, while beans from Brazil's renowned Cerrado Minas Gerais region provide smoothness and natural sweetness. The result is a medium-bodied espresso with soft acidity and exceptional balance. The maple syrup sweetness is complemented by smooth hints of pecan and toffee, with subtle chocolate undertones that shine beautifully in milk-based drinks. This blend offers the perfect harmony of sweetness and complexity, making it an ideal choice for both espresso lovers and those who prefer milk-based coffee beverages.

Why you'll love our Pacana

  • Two-bean specialty Arabica blend from Guatemala and Brazil
  • Medium body with soft acidity and maple syrup sweetness
  • Smooth pecan and toffee notes with chocolate undertones
  • Perfect for espresso and milk-based coffee drinks

Available in:

250g
500g
1kg
Nº 03 — The cup

WHAT DOES IT TASTE LIKE?

We've carefully roasted these beans to highlight their natural sweetness and complexity. It's like a high-five for your taste buds.

Origin

Guatemala, Brazil

Body60%
Sweetness80%
Acidity40%
🍫

Milk Chocolate

☕

Pecan

☕

Toffee

☕

Maple Syrup

Pro Tips
Nº 04 — The method

BREW LIKE A BARISTA

Starting points for Pacana, by how you brew. Adjust to taste.

Espresso

Temperature

92–94°C

Just off the boil: full flavour without scorching.

Ratio

1:2

18g of coffee in, 36g of espresso out.

Brew time

25–30 sec

Counted from the first drip.

Grind

Fine

Or order it ground for espresso.

Quick fix: Gushing under 20 seconds? Grind finer. Choking past 35? Coarser.

Common Questions
Nº 05 — The answers

Got Questions?

Everything you need to know before ordering. Can't find what you're looking for? Get in touch.

Our coffee is roasted in the UK in small, frequent batches. To ensure fast dispatch, we keep a small stock of freshly roasted beans ready to go. Coffee actually tastes best after a short rest period, so your beans arrive at the perfect time to enjoy.
Wholebeans: Best for maximum freshness if you have a grinder. Espresso: Fine grind for espresso machines. Filter: Medium grind for pour-over, drip, and Aeropress. Cafetiere: Coarse grind for French press/cafetiere.
Store in an airtight container in a cool, dark place. Don't refrigerate or freeze. For best flavour, use within 3-4 weeks of the roast date. Our bags have a one-way valve to release CO2 while keeping air out.
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We offer a 30-day money-back guarantee. If you're not completely satisfied with your purchase, contact us and we'll make it right - either with a replacement or a full refund. No questions asked.