Only The Best
Speciality-grade beans guaranteed
Pacana
Milk Chocolate, Pecan, Toffee
Medium Roast Blend
Two bean specialty Arabica blend that consists of beans from the volcanic soils of Guatemala and the fertile land of Cerrado Minas Gerais in Brazil.
The Freshest Beans
Roasted in weekly batches for peak flavour
World Coffee Research
We PROUDLY support the World Coffee Research
Our Promise
Coffee not to your liking? We’ll send you a free replacement
Our Pacana Blend is a medium-bodied espresso with soft acidity, a maple syrup sweetness, and a smooth hint of pecan and toffee. To further complement this is a subtle chocolate flavour that brings this exceptionally delicious blend to life––making it perfect for a hot cup of milk-based coffee that can be enjoyed every morning.
Why you’ll love the Pacana Blend
- Specialty Arabica blend that’s mixed with passion and care
- Medium body with soft acidity and a maple syrup sweetness
- Smooth hints of pecan and toffee with chocolate notes
- Coffee beans ethically sourced from Guatemala and Brazil
- Available in 250g, 500g, and 1kg
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