Pacana

Pacana
How to Buy

Never run out — fresh beans on your schedule

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Bag Size
Grind

Not sure? Whole bean stays freshest — grind at home.

Total: £10.30Free delivery
1
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At a Glance
ROASTMedium Roast
Blend
INTENSITYBalanced & versatile
BEST FOR
EspressoCafetiereFilterAeropress
TASTES LIKE
🍫Milk Chocolate🌰Pecan🍯Toffee🍁Maple Syrup

Medium-bodied espresso with soft acidity, a maple syrup sweetness, and a smooth hint of pecan and toffee. Subtle chocolate notes make it perfect for milk-based coffee drinks.

250G | Wholebeans-10%
£10.30£11.45
FREE
01The verdicts

WHAT OUR CUSTOMERS SAY

4.8/5(132 reviews)
View all reviews →
02The source

WHERE IT'S FROM

Sourced from the finest regions for exceptional quality

World Map
Guatemala
Brazil
Guatemala
Brazil

ABOUT THIS COFFEE

Pacana is a carefully crafted two-bean specialty Arabica blend that combines the best of Central and South American coffee traditions. Beans from Guatemala's rich volcanic soils bring complexity and structure, while beans from Brazil's renowned Cerrado Minas Gerais region provide smoothness and natural sweetness. The result is a medium-bodied espresso with soft acidity and exceptional balance. The maple syrup sweetness is complemented by smooth hints of pecan and toffee, with subtle chocolate undertones that shine beautifully in milk-based drinks. This blend offers the perfect harmony of sweetness and complexity, making it an ideal choice for both espresso lovers and those who prefer milk-based coffee beverages.

Why you'll love our Pacana

  • Two-bean specialty Arabica blend from Guatemala and Brazil
  • Medium body with soft acidity and maple syrup sweetness
  • Smooth pecan and toffee notes with chocolate undertones
  • Perfect for espresso and milk-based coffee drinks

Available in:

250g
500g
1kg
03The cup

WHAT DOES IT TASTE LIKE?

We've carefully roasted these beans to highlight their natural sweetness and complexity. It's like a high-five for your taste buds.

Origin

Guatemala, Brazil

Body60%
Sweetness80%
Acidity40%
🍫

Milk Chocolate

Pecan

Toffee

Maple Syrup

Pro Tips
04The method

BREW LIKE A BARISTA

Unlock the full potential of your beans with our recommended brewing parameters.

These guidelines are optimized for pour-over and filter methods.

Temperature

200°F

Brew Time

3-4 Mins

Ratio

1:16
Common Questions
05The answers

Got Questions?

Everything you need to know before ordering. Can't find what you're looking for? Get in touch.

Our coffee is roasted in the UK in small, frequent batches. To ensure fast dispatch, we keep a small stock of freshly roasted beans ready to go. Coffee actually tastes best after a short rest period, so your beans arrive at the perfect time to enjoy.
Wholebeans: Best for maximum freshness if you have a grinder. Espresso: Fine grind for espresso machines. Filter: Medium grind for pour-over, drip, and Aeropress. Cafetiere: Coarse grind for French press/cafetiere.
Store in an airtight container in a cool, dark place. Don't refrigerate or freeze. For best flavour, use within 3-4 weeks of the roast date. Our bags have a one-way valve to release CO2 while keeping air out.
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