Pacana
Medium-bodied espresso with soft acidity, a maple syrup sweetness, and a smooth hint of pecan and toffee. Subtle chocolate notes make it perfect for milk-based coffee drinks.
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WHERE IT'S FROM
Sourced from the finest regions for exceptional quality
ABOUT THIS COFFEE
Pacana is a carefully crafted two-bean specialty Arabica blend that combines the best of Central and South American coffee traditions. Beans from Guatemala's rich volcanic soils bring complexity and structure, while beans from Brazil's renowned Cerrado Minas Gerais region provide smoothness and natural sweetness. The result is a medium-bodied espresso with soft acidity and exceptional balance. The maple syrup sweetness is complemented by smooth hints of pecan and toffee, with subtle chocolate undertones that shine beautifully in milk-based drinks. This blend offers the perfect harmony of sweetness and complexity, making it an ideal choice for both espresso lovers and those who prefer milk-based coffee beverages.
Why you'll love our Pacana
- Two-bean specialty Arabica blend from Guatemala and Brazil
- Medium body with soft acidity and maple syrup sweetness
- Smooth pecan and toffee notes with chocolate undertones
- Perfect for espresso and milk-based coffee drinks
Available in:
WHAT DOES IT TASTE LIKE?
We've carefully roasted these beans to highlight their natural sweetness and complexity. It's like a high-five for your taste buds.
Origin
Guatemala, Brazil
Milk Chocolate
Pecan
Toffee
Maple Syrup
BREW LIKE A BARISTA
Unlock the full potential of your beans with our recommended brewing parameters.
These guidelines are optimized for pour-over and filter methods.
Temperature
Just off the boil for optimal extraction without burning.
Brew Time
Patience is a virtue. Good coffee is the reward.
Ratio
One part coffee to sixteen parts water. The golden ratio.
WHAT OUR CUSTOMERS SAY
Save More with Bundles
This coffee is included in 1 bundle